![]() While it's possible to cook a 2-inch thick filet mignon in an air fryer, Larsen says doing so is tricky, from both a logistical as well as food safety perspective. Without a marinade, they're so thin that they might dry out. Though, she recommends marinating these and other lean cuts first for best results. Larsen also points out that top round and tri-tip both have wonderful flavor when prepared in an air fryer. Make sure that the outside fat is trimmed to 1/4-inch so that there isn't too much excess fat dripping off when the steak cooks," she says. "These steaks are well-marbled and have great flavor. Marbled cuts stay moist while lean cuts should be marinated.Īccording to Larsen, the best types of steak to make in an air fryer are ribeyes and New York strips. You don't have to worry about grease flame-ups as you would on a grill, and it keeps your kitchen relatively cool in the warmer months. An air fryer is entirely self-contained, which means no hot grease on your stovetop. The quick, hot air circulation sears the outside. The inside cooks more gently than with other cooking methods. ![]() ![]() When it comes to cooking steaks, an air fryer has many attractive advantages: The kitchen appliance operates like a countertop convection oven, circulating highly heated air which helps to create a cooked product with a sear and crust similar to roasting or deep frying. The versatility of the air fryer goes far beyond steaks, says Larsen. "And there's less mess when you use an air fryer since the cooking is completely contained." "The heat and air circulation sear the outside of the steak for a nice crust, while the inside cooks more gently so it stays juicy and tender," says food scientist Linda Larsen, the author of 50 cookbooks, including five cookbooks on air frying. Once you pull your steaks from the air fryer, place them on a plate or pan with aluminum foil lightly tenting them, and allow them to rest for 10 minutes.You probably know that air frying is a great way to make crispy chicken wings, but if you haven't made steak in an air fryer, you're missing out on a best-kept cooking secret. ![]() I typically love my steaks cooked medium-rare to medium.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |